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🍽️ Experience All-Inclusive Czech Food Tour in Český Krumlov
Discover Authentic Czech Cuisine in the UNESCO Town
This is your invitation to delve into the rich Czech gastronomy of the stunning UNESCO town of Český Krumlov. Our All-Inclusive Food Tour is an expertly guided, delicious journey through the history and Czech flavors, designed exclusively for food lovers.
We guide you through five authentic tasting stops, ensuring you experience the true heart and soul of Czech cuisine in this historic town, all within 3 hours.
A Complete 5-Stop Culinary Journey
This 5-stop culinary journey is a curated tasting experience guaranteeing you leave with a complete palate of Czech cuisine. You will sample every essential dish that defines South Bohemian tradition, giving you the fullest possible taste.
What You Will Taste
You don't have to choose! We ensure you sample every essential dish—all three main courses, both soups, and both desserts—that define Czech culinary heritage.
The Complete Tasting Menu: What Your Ticket Guarantees
Prepare for a true feast! You don't have to choose—we ensure you sample every essential dish that defines Czech culinary heritage. This comprehensive menu covers all three main courses, both soups, and both desserts.
The Full Czech Cuisine Sampler
The Starter (Chlebíčky): We kick off your feast with the iconic open-faced sandwich, Chlebíčky. This colorful, savory snack is the quintessential Czech welcome and essential appetizer.
Hearty Soups (Česnečka & Kulajda): Next, enjoy a comforting bowl of traditional soup. You'll sample both the potent Česnečka (garlic soup) and the rich, regional favorite: Kulajda. This creamy potato soup, unique to South Bohemia, is flavored with wild mushrooms, dill, and a touch of sour cream.
Main Course Sampler: The Three Pillars: Prepare for the heart of the Czech meal! You will receive a generous tasting sampler featuring the three most important national dishes:
Vepřo knedlo zelo: The beloved comfort classic: succulent roast pork, fluffy dumplings, and tangy sauerkraut.
Řízek with Potato Salad: The crispy, festive favorite: a savory schnitzel served with traditional, creamy Czech potato salad.
Svíčková na smetaně: The most elegant dish: tender beef in a rich, slightly sweet creamy vegetable sauce served with dumplings.
Sweet Endings: We conclude with the rustic elegance of Czech desserts. Your final tasting plate includes both soft Fruit-Filled Dumplings with Cottage Cheese (made with seasonal fruit) and the unique, nutty delight of Šišky s mákem (small potato dumplings coated in poppy seeds and sugar).
Drinks Included
Your entire feast is complemented by essential Czech beverages:
Enjoy a draft Local Czech Beer with your main course tasting.
Try the distinctive, herbal flavor of Kofola, the national alternative to Coca-Cola!
Water is available throughout the tour.
Why This Český Krumlov Food Tour Is Your Best Bite
All-Inclusive Value: All food, every stop, and your drinks are included in one upfront price. No hidden costs!
Deep Local Immersion: We take you to local spots for a genuine taste of South Bohemian tradition and authentic tavern culture.
History & Lore: Between delicious bites, your local guide will share fascinating historical facts and stories about Krumlov and its culture. You'll leave with a full stomach and a mind full of local lore!
Special Take-Home Treat: As a special thanks for joining our feast, you'll receive a small, elegantly spiced, traditional Czech confectionery to take home.
Dobrou chuť! Czech "Bon Apetit"
🗓️ When & Where: Practical Tour Details
Detail Information
Meeting Point Svornosti Square Column, Český Krumlov
Availability Daily, Year-Round
Operating Hours 10 am - 7 pm (Contact us to choose your tour starting time)
Standard Tour Length 3 hours
🏆 Why Book the Best Český Krumlov Food Tour?
Your Guarantee of Authentic Czech Culture & Cuisine
Choosing the right tour means guaranteeing an authentic, stress-free, and delicious experience. Here's exactly why our All-Inclusive Český Krumlov Food Tour is recognized as your best bite of Czech culture:
Truly All-Inclusive Value: Zero Hidden Costs
Forget worrying about fluctuating costs or tips! Our commitment to simplicity means your price is the final price. All food, every tasting stop, and your drinks are covered in one simple, upfront payment. We guarantee no hidden costs—just pure enjoyment.
Deep Immersion in South Bohemian Tradition
We skip the tourist traps and focus on genuine local experiences. We take you directly to authentic local spots for a genuine taste of South Bohemian tradition and the true Czech tavern culture that locals love and frequent.
History, Lore, and Delicious Bites
Our tours feed more than just your stomach. Between savory tastings, your expert local guide will share fascinating historical facts and compelling stories about Krumlov and its unique culture. You'll leave with a full stomach and a mind full of local lore!
A Special Czech Keepsake
As a token of our appreciation for joining our feast, you'll receive a small, elegantly spiced, traditional Czech confectionery to take home, extending the memorable flavor of your experience.
💳 Simple and Secure Online Payment
We make booking your insightful tour easy and safe.
Booking Method: Book online quickly and conveniently via WhatsApp.
Secure Payment: Complete your transaction with secure online payment processed through Stripe, a world-leading payment platform.
Instant Confirmation: Receive your instant booking confirmation and tickets directly via email.
📝 Terms & Conditions
Terms & Conditions: Read our full Terms & Conditions here
✅ Ready to Book? Secure Your Český Krumlov Food Tour Today!
More Czech Food Kinds Explained:
Svíčková na smetaně Svee-chkovah na smeh-tanyeh Considered the national dish. Beef (often topside) slow-cooked with root vegetables and spices, then served with a rich, slightly sweet cream sauce, bread dumplings (knedlíky), and garnished with cranberries and a slice of lemon.
Vepřo knedlo zelo Veh-přo kned-loh zeh-loh A true Czech comfort classic. The name literally means "pork, dumplings, sauerkraut." It consists of succulent roast pork, served with soft bread or potato dumplings, and steamed, tangy sauerkraut (cabbage).
Guláš Goo-lahsh The Czech version of goulash. A rich, thick, paprika-seasoned beef stew that is typically less soup-like than its Hungarian cousin. Always served with knedlíky (bread dumplings) to soak up the sauce.
Řízek (Schnitzel) Řee-zek The Czech schnitzel. Thin, tenderized meat (usually pork or chicken) coated in flour, egg, and breadcrumbs, then shallow-fried until golden. Often served with traditional Czech potato salad.
Pečená Kachna Peh-cheh-nah Kach-nah Roasted duck typically seasoned with caraway and marjoram, roasted until the skin is golden and crispy. It is traditionally served with bread dumplings and braised red cabbage, often for special occasions.